In the midst of all my gardening, cooking and crafting dabbles going on I’m now taking on the challenge of going wheat-free long story short, I’ve been dealing with some issues that just weren’t going away no matter what I ate or didn’t eat so my dr ran some allergy tests and boom, there it was – high allergy to wheat, low allergy to corn, eggs, dairy and soy. The dairy I pretty much suspected so that’s not so difficult to not eat/drink. But 2 eggs on top of wheat toast with a slice of cheese is my all time favorite breakfast…not to mention pasta and corn chips and taco shells and crackers and and and – talk about a shift in my universe!
I know there is hope and I have been quite sucked into the abyss that is google and pinterest lately, all my other dabbles are feeling neglected (like the pile of fabric that is to be a ladybug table mat) I have dabbled in eating the Paleo way so I’m not feeling completely lost I just need to be more strict with following the guidelines. I did almost fall off my chair this morning though when I read that coffee is on the “no” list. But after a few articles I found that eliminating it for 2 weeks and then adding it back in allows you to see if it’s a trigger. This might have to wait as a last resort since I’m having to give up my normal breakfast…
More dr appointments coming up to determine if it’s celiac disease, in the meantime I’m experimenting with gluten/egg/dairy free baking – so far my main problem seems to be under-cooking which is so weird because my oven runs hot so I typically bake things 10-15 minutes less than a recipe will indicate. And with the wicked hot weather we’re having here I could probably start baking food outside!
Going to combine two topics in one post today – garden and coffee roundup. Coffee first, as always! Happy to report we have used up two of the nine bags of coffee – the Jamaican Blue Mountain dark roast and Gevalia Dark Gold Roast. This week I’m aiming to get two more down – Green Mountain Coffee Co Vermont Country Blend and New England Coffee Co Hazelnut Creme (which I’ll probably have in the afternoons as hubs isn’t a huge fan of the flavored stuff).
Now to the garden – my experiment with growing potatoes in trash cans was a success!
I likely harvested them a little early as the plants were wilted but still green, I was worried any potatoes that might be in the cans would rot as every week we are getting inches of rain. I expected to find potatoes growing at all levels of the buried stalks…but all of these were at the bottom which was a relief to find out. 33 total potatoes, “All Blue” and “German Butterball” I’m excited to taste them tomorrow 🙂 I will definitely grow these again, they were pretty easy to take care of. I may take a few of these, let them sprout eyes and re-plant them for fall harvesting. Now that I am thinking ahead though, I might utilize one of the trash cans and plant pumpkin seeds…
The rest of my garden is doing great, I really think the whole cover-crop and rototilling made a huge difference. Plus the hay mulch is really keeping the soil from drying out on our 90+ degree days. I have one spaghetti squash happily growing in size and starting to turn yellow, cucumbers are vining up my trellis and have picked 4, jalapeno’s are showing up and the tomato plants all have at least one green tomato. The container summer squash is doing ok, have two squash now but noticed one of the vines rotting (did I mention it has been raining inches here every week?) so pretty bummed out about that; the zucchini plant in the garden is also doing ok but certainly not where I expected it to be by now, I had to pull up the radishes as they were monstrous and going to seed but I have yet <knock on wood> to see the dreaded squash vine borers. I planted a few more zucchini seeds and some corn last week, fingers crossed!
Every year I’ve lived here we have had a sewing machine spider in the yard somewhere, they are biggest spider I’ve ever seen in the wild! Last year we had TWO! We called them Garden Charlotte and Pool Charlotte. I don’t expect a Pool Charlotte this year as we moved the huge grass by the pool pump that she was making a home in last summer, and wasn’t sure I’d have a Garden Charlotte as I dug up the rosemary bush that she was using for her home. Normally we don’t notice them until they are really big and obvious, but yesterday I saw TWO baby ones in my garden, yay! Of course this one in the picture was on the potato plants so I carefully cut the plant branch and placed it in the garden, the other is on the spaghetti squash vine.
Looking forward to watching them grow along with everything else in the garden 🙂
A few weeks ago I did an experiment with eating sort of “prepper” style with using mostly what we had in the pantry already and buying very few fresh ingredients. We used up some of what we had on hand and this gave me the idea to do the same thing with our coffee “stash”. We enjoy coffee possibly more than the average person…such that we have NINE bags of ground coffee in varying amounts hanging out in the cabinet and freezer. I’m not even going to count the k-cups (let’s just say if the zombie apocalypse happens, I will be well caffeinated!) So this week I am going to try to refrain from using the Keurig (it’s sooooo fast though) and use the drip coffee maker instead.
For Monday we have Jamaican Blue Mountain dark roast that we bought in Jamaica on our vacation last year. It’s all measured out and ready to go, just have to hit brew in the morning 🙂 Happy July 4th!